For apple pie i bake at 425 for 20 25 minutes on the bottom rack then lower the temp to 350 and move pie to middle rack in the oven for another 40 50 minutes. Its is the method ive been using for years and years and it results in perfect pie crust every time.

How To Make Pie Crust In A Food Processor

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Easiest pie crust ever.

Best recipe for pie crust in food processor. Dont let it form a ball. If baking two empty pie shells pierce pie crust which has been formed to pie plate generously with a fork and bake at 425 f for 12 minutes or until golden brown. I use a food processor its the best way to mix the dough without over working it.

Are you a mobile user. Ill show you how to make a super fast pie dough in your food processor. Add flour butter and salt and process until mixture is like coarse meal.

This basic pie crust recipe food processor method is a quick and easy method that will save you precious time and effort during the holiday baking season. Begin to add the water or buttermilk if you are using my buttermilk pie crust recipe and then turn on the food processor while continuing to add all of the liquid. Bake per pie filling instructions.

Add the butter and shortening. No fail pie dough recipe. Pulse 8 to 12 times until the butter is the size of peas.

In only a few seconds your dough is ready to go. Remove dough from processor and place in a freezer size plastic storage zippie bag. Made with only 5 ingredients this easy all butter pie crust can be made completely in your food processor and is perfect for both sweet savory pies.

Use frozen or almost frozen lard butter andor shortening as your fat and ice water and then chill the dough well before rolling. If baking a filled pie repeat process for top crust. Consistent and versatile my nanas flaky pie crust recipe is the best youll ever try.

Let it run until the dough begins to come together the food processor will actually start making a louder sound when this happens. But whats best is the resulting crust is amazingly light and flaky because using the food processor helps in keeping the ingredients nice and cold which is key to making good pie dough. Heres a clickable link that you saw.

Insert metal blade into your food processor. Pie crust should turn out golden brown. Rolls out like a dream and is flaky buttery when cooked.

It takes about 8 to 10 seconds. The secret to good crust is to have everything very cold and to handle it as little as possible. The use of a food processor makes the whole process so easy so quick and most of all so completely mess free.

Add ice water and pulse not process until dough begins to clump together. Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. At the end of this video theres a link to another video where we use this pie dough in some delicious mini pecan tarts.

This is a basic white flaky pie crust made in the food processor.

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